How can you transport your seafood products without using a refrigerated vehicle (fridge truck)?

Our CarryTemp 147L presented by
Les 3 Petites vagues

Our client ?

Les 3 Petites Vagues specializes in the artisanal processing of salmon and trout into Gravlax. Their products, made from Scottish salmon and trout caught in the open sea, are sold directly at markets in the Trégor region and via their website […].

His needs ?

Control the cold chain when transferring heat-sensitive products between different sites: reception, processing, storage, distribution and delivery points […].

Download the full testimonial :

Good to know :

The CarryTemp range is suitable for a wide temperature range for transporting fresh or frozen products.

It all depends of the type of gel.

The CarryTemp Classic is available in a range of sizes and is suitable for a variety of vehicles.

Our range is ATP-certified.

Our solution meets the requirements of the
agri-food
, health-care, industrial, logistics and cyclologistics sectors.

Our solution !

A real revolution, our Carry Temp Classic range enables you to preserve your fresh or frozen products. An alternative to refrigerated trucks, which are often very costly and energy-hungry. We offer a modular solution to suit your needs.

So, if you recognize yourself in the complete testimonial, don’t wait any longer and click to discover our product !

COLD & CO’s CarryTemp XL9 supports the ColisActiv program

In Lyon and the surrounding area, over a million parcels have already been delivered by cargo bike, thanks to the ColisActiv program.  Photo Michel Nielly The ColisActiv program, set up by the Metropole de Lyon, has reached an important milestone with the delivery of its one millionth parcel by cargo bike in the center of the […]

COLD & CO’s CarryTemp XL9 supports the ColisActiv program Lire la suite »

How can you transport your seafood products without using a refrigerated vehicle (fridge truck)?

Our CarryTemp 147L presented by Les 3 Petites vagues Our client ? Les 3 Petites Vagues specializes in the artisanal processing of salmon and trout into Gravlax. Their products, made from Scottish salmon and trout caught in the open sea, are sold directly at markets in the Trégor region and via their website […]. His

How can you transport your seafood products without using a refrigerated vehicle (fridge truck)? Lire la suite »

Fresh express delivery without refrigerated trucks: reinventing last-mile logistics

Delivering fresh and frozen products without a refrigerated truck? This is the challenge taken up every day by the teams of a major player in national express delivery. Using standard dry vehicles and our CarryTemp PM 146L and GM 360L self-contained isothermal containers, this cold chain professional ensures controlled, reliable… and flexible deliveries. 1. Dry

Fresh express delivery without refrigerated trucks: reinventing last-mile logistics Lire la suite »

Delhaize and home delivery of frozen foods

DELHAIZE tells the story of our cooler bag Our client ? Delhaize is the benchmark for Belgian supermarkets. The store chain places great importance on maintaining the temperature of its ambient, fresh and frozen products throughout the supply chain, from order preparation to the customer’s home. His needs ? An isothermal container that integrates with

Delhaize and home delivery of frozen foods Lire la suite »

removable cold room vehicle

A « plug & play » isothermal container for tri-temperature transport – The world of frozen food

 COLD & CO offers the CarryTemp XL, a new temperature sorting container that can be integrated into a dry vehicle. The world of frozen food, July 2019   COLD & CO has been developing autonomous and customized isothermal solutions for fifteen years. The specialist works in particular on alternative solutions to the use of a refrigerated truck or

A « plug & play » isothermal container for tri-temperature transport – The world of frozen food Lire la suite »

Protecting varnishes and paints from the cold: the unexpected ally of the fine chemistry sector

In the fine chemistry sector, some formulations are extremely sensitive to temperature variations. This is particularly the case for varnishes, paints and glosses for textiles and leather, used in particular for finishing edges and delicate surfaces. These products, often packaged in small bottles of 100 mL to 1 L, must never go below 5°C, sometimes

Protecting varnishes and paints from the cold: the unexpected ally of the fine chemistry sector Lire la suite »

La Petite Boucle & La Laiterie de Saint-Malo : the cyclologistic at the service of fresh and local

How to deliver ultra-fresh products in the heart of a tourist city like Saint-Malo, while respecting the cold chain and reducing the environmental impact ? This is the challenge brilliantly met by La Petite Boucle,cooperative specializing in cyclologistics, in partnership with the Laiterie de Saint-Malo. A logistics hub in the heart of the port Since

La Petite Boucle & La Laiterie de Saint-Malo : the cyclologistic at the service of fresh and local Lire la suite »

How do you deliver prepared meals to your customers’ homes?

Our isothermal packaging Fresh Paper Pack presented by  BOKA FOOD Our client ? Luigi de Luca, competitor in Strongman, son, grandson and little brother of restaurateur, wanted to combine these two worlds by creating in 2020 BOKA FOOD, a company specializing in the delivery of prepared meals (Meal Prep) healthy, balanced, local and adapted to people

How do you deliver prepared meals to your customers’ homes? Lire la suite »

Distribution of heat-sensitive health products – How to maintain the temperature?

A topical challenge with the upcoming distribution of the COVID-19 vaccine The development and distribution of a COVID-19 vaccine raises several questions about the logistics of distributing health products. The challenge concerns both the number of doses to be dispensed, the countries and manufacturing sites, but also the temperature range to which the product will be

Distribution of heat-sensitive health products – How to maintain the temperature? Lire la suite »