How can you transport your seafood products without using a refrigerated vehicle (fridge truck)?

Our CarryTemp 147L presented by
Les 3 Petites vagues

Our client ?

Les 3 Petites Vagues specializes in the artisanal processing of salmon and trout into Gravlax. Their products, made from Scottish salmon and trout caught in the open sea, are sold directly at markets in the Trégor region and via their website […].

His needs ?

Control the cold chain when transferring heat-sensitive products between different sites: reception, processing, storage, distribution and delivery points […].

Download the full testimonial :

Good to know :

The CarryTemp range is suitable for a wide temperature range for transporting fresh or frozen products.

It all depends of the type of gel.

The CarryTemp Classic is available in a range of sizes and is suitable for a variety of vehicles.

Our range is ATP-certified.

Our solution meets the requirements of the
agri-food
, health-care, industrial, logistics and cyclologistics sectors.

Our solution !

A real revolution, our Carry Temp Classic range enables you to preserve your fresh or frozen products. An alternative to refrigerated trucks, which are often very costly and energy-hungry. We offer a modular solution to suit your needs.

So, if you recognize yourself in the complete testimonial, don’t wait any longer and click to discover our product !

How can you transport your seafood products without using a refrigerated vehicle (fridge truck)?

Our CarryTemp 147L presented by Les 3 Petites vagues Our client ? Les 3 Petites Vagues specializes in the artisanal processing of salmon and trout into Gravlax. Their products, made from Scottish salmon and trout caught in the open sea, are sold directly at markets in the Trégor region and via their website […]. His […]

How can you transport your seafood products without using a refrigerated vehicle (fridge truck)? Lire la suite »

Distribution of heat-sensitive health products – How to maintain the temperature?

A topical challenge with the upcoming distribution of the COVID-19 vaccine The development and distribution of a COVID-19 vaccine raises several questions about the logistics of distributing health products. The challenge concerns both the number of doses to be dispensed, the countries and manufacturing sites, but also the temperature range to which the product will be

Distribution of heat-sensitive health products – How to maintain the temperature? Lire la suite »

Transport at controlled ambient temperature between +18°C and +25°C : a logistical challenge for medical devices

The thermal challenge +18°C to +25°C at the heart of medical logistics In the field of the transport of medical devices of in vitro diagnostics (IVD), some entities face a particular challenge: maintaining a strictly controlled temperature between 18°C and 25°C, regardless of the season. In both winter and summer, this requirement for thermal stability

Transport at controlled ambient temperature between +18°C and +25°C : a logistical challenge for medical devices Lire la suite »

Portage, collection, distribution : passive cold solutions for local communities

CCAS & communities : what if you chose isothermal equipment designed for your real constraints ? Meals delivered to elderly people, redistribution of unsold food, supply of school canteens or medico-social institutions : strict compliance with the cold chain is a regulatory necessity, but also a requirement for quality and public health. In a context

Portage, collection, distribution : passive cold solutions for local communities Lire la suite »

Covid: the invention of a start-up in Montpellier to respect the cold chain in vaccine transportation

Transport of the vaccine against COVID-19  France 3 Occitanie presents the association of a pharmaceutical isothermal bag with a traceability of temperature maintenance: A temperature recorder from KOOVEA combined with MedicalCase medical coolers from COLD & CO. Millions of doses of Covid vaccines are currently being shipped around the world. This is a challenge for transporters who

Covid: the invention of a start-up in Montpellier to respect the cold chain in vaccine transportation Lire la suite »

Protecting varnishes and paints from the cold: the unexpected ally of the fine chemistry sector

In the fine chemistry sector, some formulations are extremely sensitive to temperature variations. This is particularly the case for varnishes, paints and glosses for textiles and leather, used in particular for finishing edges and delicate surfaces. These products, often packaged in small bottles of 100 mL to 1 L, must never go below 5°C, sometimes

Protecting varnishes and paints from the cold: the unexpected ally of the fine chemistry sector Lire la suite »

A major player in food delivery adopts the passive cold chain with CarryTemp from COLD & CO

A refrigeration logistics revolution at the service of agility, economy and sustainability A French leader in home food delivery recently redesigned its fleet and delivery practices. Exit the refrigerated trucks, place to a more agile and economical solution: passive refrigeration with the isothermal and refrigerated CarryTemp containers from COLD & CO. 1. From a compartmentalized

A major player in food delivery adopts the passive cold chain with CarryTemp from COLD & CO Lire la suite »

Retailers are optimizing their cold chain and reducing their logistical and energy impact by replacing traditional PPE crates with Freeze/Fresh Conveyor Boxes.

1. The context: a growing need for thermal efficiency and performance Faced with rapidly changing expectations in terms of food delivery, particularly in urban areas and without refrigerated vehicles, a major European retailer turned to COLD & CO with a dual objective: guarantee a flawless cold chain, reduce logistics and energy costs. Until now, the

Retailers are optimizing their cold chain and reducing their logistical and energy impact by replacing traditional PPE crates with Freeze/Fresh Conveyor Boxes. Lire la suite »