COLD & CO’s CarryTemp XL9 supports the ColisActiv program

In Lyon and the surrounding area, over a million parcels have already been delivered by cargo bike, thanks to the ColisActiv program.

 Photo Michel Nielly

The ColisActiv program, set up by the Metropole de Lyon, has reached an important milestone with the delivery of its one millionth parcel by cargo bike in the center of the Presqu’île. The program aims to promote cycling in 17 areas of the metropolis, with the city of Lyon accounting for a third of the operations. The event marking the delivery of the millionth parcel took place at the Couffin-Couffine crèche in the 2nd arrondissement, in the presence of Bruno Bernard, President of the Metropole de Lyon, and other partners. The initiative underlines the importance of urban logistics and the role of cargo bikes in last-mile delivery. To support the development of responsible transport solutions, subsidies have been allocated for the purchase of refrigerated trailers needed to deliver local food products. For this operation, Toutenvélo made the delivery using COLD & CO’s CarryTemp XL9, an isothermal container specially adapted to cyclo-logistics.

Deliver your fresh and frozen produce to hypercenters with the CarryTemp XL9 880L large-format insulated box. Ideal for transporting large quantities of fresh produce by bike!

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removable cold room vehicle

A « plug & play » isothermal container for tri-temperature transport – The world of frozen food

 COLD & CO offers the CarryTemp XL, a new temperature sorting container that can be integrated into a dry vehicle. The world of frozen food, July 2019   COLD & CO has been developing autonomous and customized isothermal solutions for fifteen years. The specialist works in particular on alternative solutions to the use of a refrigerated truck or

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Retailers are optimizing their cold chain and reducing their logistical and energy impact by replacing traditional PPE crates with Freeze/Fresh Conveyor Boxes.

1. The context: a growing need for thermal efficiency and performance Faced with rapidly changing expectations in terms of food delivery, particularly in urban areas and without refrigerated vehicles, a major European retailer turned to COLD & CO with a dual objective: guarantee a flawless cold chain, reduce logistics and energy costs. Until now, the

Retailers are optimizing their cold chain and reducing their logistical and energy impact by replacing traditional PPE crates with Freeze/Fresh Conveyor Boxes. Lire la suite »

How can you transport your seafood products without using a refrigerated vehicle (fridge truck)?

Our CarryTemp 147L presented by Les 3 Petites vagues Our client ? Les 3 Petites Vagues specializes in the artisanal processing of salmon and trout into Gravlax. Their products, made from Scottish salmon and trout caught in the open sea, are sold directly at markets in the Trégor region and via their website […]. His

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Urban cold logistics during the Paris 2024 Olympic and Paralympic Games

During the 2024 Olympic and Paralympic Games, Paris will see its urban logistics transformed. The refrigeration logistics sector will have to continue to ensure food distribution for the people of the Paris region, while managing the logistics of supplying the Games in a context of traffic restrictions and changes. The « last mile of cold » (the

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Protecting temperature-sensitive chemicals: when logistics becomes a key factor in performance

In the world of specialty chemicals, formulation stability does not end with their design in the laboratory. Transportation, often perceived as a standard logistical link, becomes a critical issue when products are heat-sensitive. This is the case for a French manufacturer specializing in the distribution of varnishes, paints, and resins for finishing flexible materials. It

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In the fine chemistry sector, some formulations are extremely sensitive to temperature variations. This is particularly the case for varnishes, paints and glosses for textiles and leather, used in particular for finishing edges and delicate surfaces. These products, often packaged in small bottles of 100 mL to 1 L, must never go below 5°C, sometimes

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Transport at controlled ambient temperature between +18°C and +25°C : a logistical challenge for medical devices

The thermal challenge +18°C to +25°C at the heart of medical logistics In the field of the transport of medical devices of in vitro diagnostics (IVD), some entities face a particular challenge: maintaining a strictly controlled temperature between 18°C and 25°C, regardless of the season. In both winter and summer, this requirement for thermal stability

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