La Petite Boucle & La Laiterie de Saint-Malo : the cyclologistic at the service of fresh and local

How to deliver ultra-fresh products in the heart of a tourist city like Saint-Malo, while respecting the cold chain and reducing the environmental impact ? This is the challenge brilliantly met by La Petite Boucle,cooperative specializing in cyclologistics, in partnership with the Laiterie de Saint-Malo.

A logistics hub in the heart of the port

Since April 2024, La Petite Boucle operates from a microhub installed in the port of Saint-Malo. This logistics platform allows trucking trucks to drop off their goods at the entrance of the city. Then, La Petite Boucle takes over with its cargo bikes to make deliveries throughout the city, including in the Intramuros, which is not easily accessible during tourist periods.

« We are more efficient, deliver faster and in greater quantity. »

Refrigerated transport: a fresh mission for the Laiterie de Saint-Malo

When the Laiterie de Saint-Malo opens its first shop in the heart of the city, a logistical challenge is imposed: to deliver yoghurts, desserts and ultra-fresh cheeses in perfect cold conditions.

The solution ? The alliance between a cargo bike and a FlexiModal BicyLift trailer, equipped with COLD & CO CarryTemp XL9 insulated container. Thanks to this box designed for the cold chain requirements, combined with eutectic plates and a rigorous temperature control, deliveries are made safely.
“They were able to reassure us with suitable equipment and rigorous temperature monitoring.”

A delivery that has meaning and impact

Beyond the technical aspect, delivery by cargo bike creates a strong link between brand and territory. The isothermal container dressed in the colors of the Saint-Malo dairy becomes a mobile visibility support, appreciated by the general public and consistent with the ecological commitments of the brand.

“Customers find it fun, modern and in tune with the times.”

A project coordinated by Mixenn, facilitator of sustainable urban logistics

This innovative project was initiated and carried out by Mixenn, a structure engaged in the transformation of urban logistics. By supporting local actors — carriers, cyclologists, traders — Mixenn has created the conditions for successful experimentation: coordination of flows, definition of logistical needs and linking up the right partners.

When cyclologistics is at the service of fresh

This testimony is concrete proof that solutions such as the CarryTemp XL9 peuvent s’adapter aux enjeux urbains : logistique du dernier kilomètre, maintien de la chaîne du froid, accessibilité en centre-ville, et communication de proximité.

See the CarryTemp XL9 in action !

Watch the video of La Petite Boucle, which presents its micro-hub located on the port of Saint-Malo. 

COLD AND CO showcases its products at the « Salon des Maires et des Collectivités Locales »

21/22/23 NOVEMBRE 2023 PORTE DE VERSAILLESPAVILLON 6 – H10 Come and meet us and discover our range of products dedicated to the transport and storage of your heat-sensitive products. Our solutions are particularly well-suited to the new uses of local authorities for transporting food products, as well as to the new urban challenges of energy […]

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COLD & CO’s CarryTemp XL9 supports the ColisActiv program

In Lyon and the surrounding area, over a million parcels have already been delivered by cargo bike, thanks to the ColisActiv program.  Photo Michel Nielly The ColisActiv program, set up by the Metropole de Lyon, has reached an important milestone with the delivery of its one millionth parcel by cargo bike in the center of the

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A major food delivery company adopts the passive cold chain with CarryTemp from COLD & CO

A cold logistics revolution for agility, economy and sustainability A leading French home-delivery food service recently carried out an in-depth rethink of its fleet and delivery practices. Gone are the refrigerated trucks, replaced by a more agile and economical solution : passive refrigeration with COLD & CO’s CarryTemp isothermal and refrigerated containers. 1. From a

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Developments in cold transport, the solution through the container

COLD & CO presents its logistical innovations for the transport of heat-sensitive products in the October 2019 issue of Informations Entreprise.   The cold chain represents about 15% of transport flows. Whether pharmaceutical or food products are transported internationally, regionally or locally, temperature-sensitive goods flows require a guarantee that temperatures are respected from the first to the

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Papillomavirus: what you need to know about the vaccine and the vaccination campaign

While the French government has launched a general vaccination campaign (supported by the Institut National du Cancer) against HPV in French secondary schools, aimed at 5th graders, it is still estimated that almost 8 out of 10 people are exposed to Human Papilloma Virus (HPV) in the course of their lives. This high figure may

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COLD & CO at the Cyclo-Cargologie Forum in Paris : a focus on decarbonised urban logistics

On March 12th, we were present in Paris to participate in the Cyclo-Cargologie Forum, an event that has become a must for cycloclogists. Organised by Boites à Vélo – France and Boites à Vélo – Paris & Ile de France with the support of the City of Paris and the Métropole du Grand Paris, this

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Urban cold logistics during the Paris 2024 Olympic and Paralympic Games

During the 2024 Olympic and Paralympic Games, Paris will see its urban logistics transformed. The refrigeration logistics sector will have to continue to ensure food distribution for the people of the Paris region, while managing the logistics of supplying the Games in a context of traffic restrictions and changes. The « last mile of cold » (the

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How can you transport your seafood products without using a refrigerated vehicle (fridge truck)?

Our CarryTemp 147L presented by Les 3 Petites vagues Our client ? Les 3 Petites Vagues specializes in the artisanal processing of salmon and trout into Gravlax. Their products, made from Scottish salmon and trout caught in the open sea, are sold directly at markets in the Trégor region and via their website […]. His

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