All the news from COLD & CO !
Retailers are optimizing their cold chain and reducing their logistical and energy impact by replacing traditional PPE crates with Freeze/Fresh Conveyor Boxes.
1. The context: a growing need for thermal efficiency and performance Faced with rapidly changing expectations in terms of food
Protecting varnishes and paints from the cold: the unexpected ally of the fine chemistry sector
In the fine chemistry sector, some formulations are extremely sensitive to temperature variations.This is particularly the case for varnishes, paints
Transport at controlled ambient temperature between +18°C and +25°C : a logistical challenge for medical devices
The thermal challenge +18°C to +25°C at the heart of medical logistics In the field of the transport of medical
A major player in food delivery adopts the passive cold chain with CarryTemp from COLD & CO
A refrigeration logistics revolution at the service of agility, economy and sustainability A French leader in home food delivery recently
🚲 Cyclologistic & cold chain: the Coopérative Bio d’Île-de-France relies on Narvélos equipped with Carrytemp refrigerated isothermal boxes from COLD & CO
🚲 Narvélos & COLD & CO: a fresh cyclologistic for school canteens in Paris Deliver organic, fresh and local products
Transport at controlled ambient temperature between +18°C and +25°C : a logistical challenge for medical devices
The thermal challenge +18°C to +25°C at the heart of medical logistics In the field of the transport of medical devices of in vitro diagnostics
A major player in food delivery adopts the passive cold chain with CarryTemp from COLD & CO
A refrigeration logistics revolution at the service of agility, economy and sustainability A French leader in home food delivery recently redesigned its fleet and delivery
🚲 Cyclologistic & cold chain: the Coopérative Bio d’Île-de-France relies on Narvélos equipped with Carrytemp refrigerated isothermal boxes from COLD & CO
🚲 Narvélos & COLD & CO: a fresh cyclologistic for school canteens in Paris Deliver organic, fresh and local products by bike, respecting the cold
La Petite Boucle & La Laiterie de Saint-Malo : the cyclologistic at the service of fresh and local
How to deliver ultra-fresh products in the heart of a tourist city like Saint-Malo, while respecting the cold chain and reducing the environmental impact ?
Transport at controlled ambient temperatures between +18°C and +25°C: a logistical challenge for medical devices
The +18°C to +25°C thermal challenge at the heart of medical logistics When it comes to transporting in vitro diagnostic medical devices (IVDMDs), certain entities
A major food delivery company adopts the passive cold chain with CarryTemp from COLD & CO
A cold logistics revolution for agility, economy and sustainability A leading French home-delivery food service recently carried out an in-depth rethink of its fleet and