Covid: the invention of a start-up in Montpellier to respect the cold chain in vaccine transportation

Transport of the vaccine against COVID-19 

France 3 Occitanie presents the association of a pharmaceutical isothermal bag with a traceability of temperature maintenance:
 
A temperature recorder from KOOVEA combined with MedicalCase medical coolers from COLD & CO.
 
Millions of doses of Covid vaccines are currently being shipped around the world. This is a challenge for transporters who must respect the cold chain. In Montpellier, a start-up company has developed a technology that addresses this problem and its order book is exploding.
 
Minus 70°C: that’s the temperature above which Pfizer/BioNTech and Moderna’s anti-Covid vaccines must not rise, otherwise they will lose their immunity and suffer side effects.
 

Case of MedicalCase 12L

Carrying case for the anti-Covid vaccine equipped with the temperature tracking sensor of the Montpellier start-up Koovea – © François Jobard, France 3 Occitanie.

From then on, their routing becomes a real challenge for transporters: how to ensure that the cold chain is respected ? The box invented by a Montpellier start-up in 2019 makes it possible. Result: for several weeks, the company Koovea has noticed a sharp increase in its orders.

Cold and humidity have complicated the design of the box 

 

This device measures only a few centimeters. Connected and intelligent, it slips into the vaccine’s carrying case and allows the traceability of the temperature of sensitive products down to minus 200 degrees, thanks to an innovative process that gave Romain Penot, electronic engineer at Koovea, a hard time:

« The conditions of transport and storage of the vaccine are extreme: intense cold, humidity… The electronics, the plastics, the battery: all the material suffers. Yet we manage to achieve three to five years of autonomy despite the very low temperatures, but that was one of the biggest difficulties in the design. »

Romain Penot, electronic engineer at Koovea

 

 

Temperature tracking smartphone application

 

Because the covid-19 vaccine must be stored at minus 70 degrees, a tolerance of plus or minus 10 degrees is accepted. Beyond that, an alert is automatically sent to the carrier’s phone on which the temperatures of each refrigerated container are displayed, so that he can act to preserve the viability of the product, as explained by Yohann Caboni, director and co-founder of Koovea:

« We developed a whole system with sensors, keywords, a computer interface and an application that allows for real-time tracking of temperature, specifications and location of all Covid vaccine-type health products. »

Yohann Caboni, director and co-founder of Koovea

 

Activity up 10 to 20%.

 

Every week, 500,000 doses of vaccine are sent to France. The pace should accelerate from February.

In this context, the Montpellier-based start-up, which has customers all over the world, has seen its activity increase by 10 to 20% in recent weeks and this growth should continue.

Retailers are optimizing their cold chain and reducing their logistical and energy impact by replacing traditional PPE crates with Freeze/Fresh Conveyor Boxes.

1. The context: a growing need for thermal efficiency and performance Faced with rapidly changing expectations in terms of food delivery, particularly in urban areas and without refrigerated vehicles, a major European retailer turned to COLD & CO with a dual objective: guarantee a flawless cold chain, reduce logistics and energy costs. Until now, the […]

Retailers are optimizing their cold chain and reducing their logistical and energy impact by replacing traditional PPE crates with Freeze/Fresh Conveyor Boxes. Lire la suite »

🚲 Cyclologistic & cold chain: the Coopérative Bio d’Île-de-France relies on Narvélos equipped with Carrytemp refrigerated isothermal boxes from COLD & CO

🚲 Narvélos & COLD & CO: a fresh cyclologistic for school canteens in Paris Deliver organic, fresh and local products by bike, respecting the cold chain and logistical constraints of Parisian school canteens? This is the bet taken by the Coopérative Bio d’Île-de-France, the SCOP Narvélos and the Caisse des Écoles of the 13th arrondissement,

🚲 Cyclologistic & cold chain: the Coopérative Bio d’Île-de-France relies on Narvélos equipped with Carrytemp refrigerated isothermal boxes from COLD & CO Lire la suite »

How can you transport your seafood products without using a refrigerated vehicle (fridge truck)?

Our CarryTemp 147L presented by Les 3 Petites vagues Our client ? Les 3 Petites Vagues specializes in the artisanal processing of salmon and trout into Gravlax. Their products, made from Scottish salmon and trout caught in the open sea, are sold directly at markets in the Trégor region and via their website […]. His

How can you transport your seafood products without using a refrigerated vehicle (fridge truck)? Lire la suite »

COLD & CO at the Cyclo-Cargologie Forum in Paris : a focus on decarbonised urban logistics

On March 12th, we were present in Paris to participate in the Cyclo-Cargologie Forum, an event that has become a must for cycloclogists. Organised by Boites à Vélo – France and Boites à Vélo – Paris & Ile de France with the support of the City of Paris and the Métropole du Grand Paris, this

COLD & CO at the Cyclo-Cargologie Forum in Paris : a focus on decarbonised urban logistics Lire la suite »

La Petite Boucle & La Laiterie de Saint-Malo : the cyclologistic at the service of fresh and local

How to deliver ultra-fresh products in the heart of a tourist city like Saint-Malo, while respecting the cold chain and reducing the environmental impact ? This is the challenge brilliantly met by La Petite Boucle,cooperative specializing in cyclologistics, in partnership with the Laiterie de Saint-Malo. A logistics hub in the heart of the port Since

La Petite Boucle & La Laiterie de Saint-Malo : the cyclologistic at the service of fresh and local Lire la suite »

Transport at controlled ambient temperatures between +18°C and +25°C: a logistical challenge for medical devices

The +18°C to +25°C thermal challenge at the heart of medical logistics When it comes to transporting in vitro diagnostic medical devices (IVDMDs), certain entities face a very specific challenge: maintaining a strictly controlled temperature between 18°C and 25°C, whatever the season. In winter as in summer, this requirement for thermal stability is crucial to

Transport at controlled ambient temperatures between +18°C and +25°C: a logistical challenge for medical devices Lire la suite »

Between performance and environment: How to face the new challenges of e-commerce?  

In 2023, e-commerce has become an essential part of many consumers’ daily lives. Unfortunately, they are often poorly informed about the impact of online orders and, by extension, the impact of logistics. During SITL 2023, Marc Cottignies, expert engineer at ADEME, Sandrine Neveu, deputy CSR director of the Mail and Parcels Service Branch at La

Between performance and environment: How to face the new challenges of e-commerce?   Lire la suite »

How do you deliver prepared meals to your customers’ homes?

Our isothermal packaging Fresh Paper Pack presented by  BOKA FOOD Our client ? Luigi de Luca, competitor in Strongman, son, grandson and little brother of restaurateur, wanted to combine these two worlds by creating in 2020 BOKA FOOD, a company specializing in the delivery of prepared meals (Meal Prep) healthy, balanced, local and adapted to people

How do you deliver prepared meals to your customers’ homes? Lire la suite »