COLD & CO present at the 40th anniversary of the SITL


The 40th edition of an event that brings together hundreds of logistics professionals will take place at the Porte de Versailles : the Transport and Logistics Innovation Week (SITL), one of the most important trade shows in the transport and logistics industry in Europe.
 

And this year again, COLD & CO teams will be present to design the future of logistics and transport related to the cold chain. 

On the 28th, 29th and 30th of March 2023, come and discover our isothermal container solutions for the preservation of your heat-sensitive products and discuss with us about your cold chain issues. 

The transport of heat-sensitive products while saving money and respecting the environment is possible with COLD & CO ! 

Concerned about the environment and in the constant search for efficient and economical cold chain transportation solutions, we offer isothermal containers that are durable, reusable, available in different sizes and capacities to meet the needs of each of our customers, and that allow the transportation of food and fresh and/or frozen products in a reliable and ecological way. 

Our insulated containers offer many economic advantages over traditional refrigerated trucks. They do not require expensive refrigeration facilities or costly repairs to keep them in working order. They are designed to maintain a stable temperature for several hours, without the need for power or fuel. This allows our customers to significantly reduce their transportation and storage costs for fresh food, while preserving its quality. 

COLD & CO insulated containers are reusable and durable, saving you money in the long run by reducing the need to purchase new containers for each delivery or to acquire refrigerated trucks. In addition, using our insulated containers reduces the costs associated with single-use packaging, which can quickly add up and represent a significant financial burden for businesses. 

Using our insulated containers also reduces environmental damage. Traditional refrigerated trucks consume a large amount of fuel, which contributes to air pollution and greenhouse gas emissions. By using our insulated containers, you can reduce your carbon footprint and contribute to the fight against climate change since they can fit in virtually any vehicle. 

Come and meet us and discover all our solutions at Stand P061, on March 28, 29 and 30, 2023 !

La Petite Boucle & La Laiterie de Saint-Malo : the cyclologistic at the service of fresh and local

How to deliver ultra-fresh products in the heart of a tourist city like Saint-Malo, while respecting the cold chain and reducing the environmental impact ? This is the challenge brilliantly met by La Petite Boucle,cooperative specializing in cyclologistics, in partnership with the Laiterie de Saint-Malo. A logistics hub in the heart of the port Since […]

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COLD AND CO showcases its products at the « Salon des Maires et des Collectivités Locales »

21/22/23 NOVEMBRE 2023 PORTE DE VERSAILLESPAVILLON 6 – H10 Come and meet us and discover our range of products dedicated to the transport and storage of your heat-sensitive products. Our solutions are particularly well-suited to the new uses of local authorities for transporting food products, as well as to the new urban challenges of energy

COLD AND CO showcases its products at the « Salon des Maires et des Collectivités Locales » Lire la suite »

A major food delivery company adopts the passive cold chain with CarryTemp from COLD & CO

A cold logistics revolution for agility, economy and sustainability A leading French home-delivery food service recently carried out an in-depth rethink of its fleet and delivery practices. Gone are the refrigerated trucks, replaced by a more agile and economical solution : passive refrigeration with COLD & CO’s CarryTemp isothermal and refrigerated containers. 1. From a

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COLD & CO supports VelyVelo with its refrigeration offer

To develop its offering in the refrigerated cyclo-logistics segment, long-term electric bike rental specialist VelyVelo is working with COLD & CO!  Photo Froid-news.com Founded by Jamil El Garti and Othman Razine, restaurateurs and pioneers of home delivery by electric bike, the company expanded its business to include grocery delivery in 2019. Faced with the limitations

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Distribution of heat-sensitive health products – How to maintain the temperature?

A topical challenge with the upcoming distribution of the COVID-19 vaccine The development and distribution of a COVID-19 vaccine raises several questions about the logistics of distributing health products. The challenge concerns both the number of doses to be dispensed, the countries and manufacturing sites, but also the temperature range to which the product will be

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COLD & CO at the Boîtes à Vélo 2024 conference

 Boîtes à Vélo Congress,May 31st and June 1st 2024 in LYON,Hippodrome de Parilly (Bron) Come and discover our cycling solutions, and take the opportunity to discuss your projects with us: carbon-free cold chain, the advantages of passive cooling, our refrigerated equipment, etc.Our team will be able to advise you on the most suitable containers for

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Transport at controlled ambient temperature between +18°C and +25°C : a logistical challenge for medical devices

The thermal challenge +18°C to +25°C at the heart of medical logistics In the field of the transport of medical devices of in vitro diagnostics (IVD), some entities face a particular challenge: maintaining a strictly controlled temperature between 18°C and 25°C, regardless of the season. In both winter and summer, this requirement for thermal stability

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Keeping the Cold Chain during the handling of messenger RNA vaccines against COVID-19

Exposure of Cominarty and Moderna vaccines to room temperature for more than 3 minutes is irreversible as the vaccine is considered thawed. It can’t be re-frozen. In January 2021, the Cold Health Commission “Covid-19” of the « Association Française du Froid » (AFF) published several understanding notes, information and good practices of the cold chain around COVID-19 vaccines. 1.

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